MEXICO'S BEST CACAO - SHOP NOW!
NOW AVAILABLE IN THE USA!
Ours is a best-selling award-winning chocolate at the Smithsonian Institution. Made in Mexico’s Yucatan Peninsula, our Ki’ Xocolatl is ideally suited for museum shops that feature botany, Native American history, anthropology, Mexican and Chicano heritage, food culture, and the natural world. Please inquire about offering Ki’ Xocolatl chocolates to your museum shop guests. Note: We comply with all the stringent requirements the Smithsonian Institution demands of vendors.
PREMIUM CHOCOLATE
75% CACAO
Certified by Cacao Trace, ki'Xocolatl is 100% traceable and sustainable.
CACAO GUARDIAN | MATHIEU BREES
Meet Mathieu Brees, the world famous Chocolatier and one of the founders of Ki'Xocolatl.